HPLC is an established technique for the quantification and characterisation of viral particles in vaccine development, and identifying and characterising the proteins corresponding to different viral...
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A new study suggests that measuring short-chain fatty acids in the gut may offer a way to predict which cancer patients will benefit from...
A preliminary study demonstrates that an innovative new approach could improve the targeting of antimicrobials for treating bacterial skin infections...
A new study demonstrates the potential of clay-based nanocarrier systems for improving the oral delivery of drugs to treat the most common type of...
A new study demonstrates the value of using metabolomics and flavoromics for optimising ‘Nam Dok Mai’ mango winemaking processes to improve its...
A new study shows the potential of using lipid–tagged antisense oligonucleotides to reduce the resistance of bacteria to a commonly used type of...
The expanding development of therapeutic monoclonal antibodies requires powerful analytical techniques to elucidate their molecular structures and...
A new study suggests that the glycation of milk proteins in powdered infant formulas makes them harder to digest, emphasising the importance of mild...
A new study identifies worrying levels of cadmium in the brown meat of edible crabs, indicating a need for better regulatory measures to protect human...