A quick, easy and environmentally–friendly method to measure healthy phenolic compounds in extra virgin olive oils could pave the way to food-grade analytical chemistry. Research suggests that the...
Let's talk about lab water
Ever stopped to think whether age takes its toll on your laboratory water purification system? Well maybe you should! Check out ELGA's infographic and...
Drug interactions with bovine serum albumin (BSA) provide valuable insights into a compound’s pharmacokinetic and pharmacodynamic properties, which...
Current tuberculosis therapy uses a combination of four different drugs, including rifampicin and isoniazid. There was a clear need to develop a new...
Researchers develop a new rapid, simple test that can detect low levels of buffalo’s milk in cow’s milk – helping to protect consumers from fraud...
Ice cores from many parts of the world have been analysed in detail to provide time-related data on changes in the global environment. To study the so...
Scientists investigate the effects of coffee particle size, water temperature and infusion time on the chemical composition of cold brew beverages...
Looking through the scientific literature there are a great variety of applications involving analysis by liquid chromatography - tandem mass...
As you may know, there are several types of water purity available depending on what you’re tackling at the bench. This includes a range from Type III...