A new study sheds light on the potential health and nutritional benefits of sweet rowanberry and its cultivars – opening a variety of promising applications in the food processing industry. Despite...
Let's talk about lab water
What is CLSI water and is it the same as CLRW? What are the guidelines for the preparation and testing of reagent water? Find out in our latest...
There are dissolved gases in most purified water. What are they? How much is there? How do they get there? What effects do they have
The number of countries suffering from shortages of fresh drinking water has risen significantly in recent years due to rapid population growth...
As you may know, there are several types of water purity available depending on what you’re tackling at the bench. This includes a range from Type III...
Total Organic Carbon (TOC) is a general indicator of the approximate level of organic contamination in water. In this article, find out everything you...
What is Deionised Water? Deionised water, or DI water, is water that has had all (or most) ions removed. The ions present in water can often be picked...
Pure water is the most important reagent in the laboratory but few understand the type of contaminants that can be present. Discover everything you...
Transformation Products (TPs) from Water Treatment As described in last weeks blog , one key role in making water “fit to drink” is ensuring that the...