A new study sheds light on the potential health and nutritional benefits of sweet rowanberry and its cultivars – opening a variety of promising applications in the food processing industry. Despite...
Let's talk about lab water
What is CLSI water and is it the same as CLRW? What are the guidelines for the preparation and testing of reagent water? Find out in our latest...
Protecting employees, the wider public and the environment is at the top of the list of things to consider when running a successful lab, especially...
There are dissolved gases in most purified water. What are they? How much is there? How do they get there? What effects do they have
As you may know, there are several types of water purity available depending on what you’re tackling at the bench. This includes a range from Type III...
Starting up a new lab can be overwhelming, and there are many things to consider to ensure that processes run as smoothly as possible and to keep...
Pure water is the most important reagent in the laboratory but few understand the type of contaminants that can be present. Discover everything you...
Water is used in virtually all aspects of important clinical testing and when lives are at stake, there is no margin for error. But how pure is the...
Can Bacteria Help Clean Up Nanoparticles From Wastewater? Silver nanoparticles are being added to a growing number of everyday consumer products, with...