HPLC is an established technique for the quantification and characterisation of viral particles in vaccine development, and identifying and characterising the proteins corresponding to different viral...
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A new study demonstrates the value of using metabolomics and flavoromics for optimising ‘Nam Dok Mai’ mango winemaking processes to improve its...
A new study suggests that the glycation of milk proteins in powdered infant formulas makes them harder to digest, emphasising the importance of mild...
A new study identifies worrying levels of cadmium in the brown meat of edible crabs, indicating a need for better regulatory measures to protect human...
Researchers develop a simple new test that can determine if a person has used a THC–containing product by analysing the sweat content of their...
Due to environmental pollution, rice produced in many regions of the world can contain high levels of lead – posing a serious risk to human health. A...
Delivering treatments directly to the moist tissues that line many parts of our bodies is notoriously difficult. Can genetically-engineered spider...
New Methods for Identifying Human Remains The ability to assign a biological gender to human remains is an important requirement in archaeology...
The Introduction of Polymer Banknotes is Bringing New Challenges to Forensic Science In a recent study, researchers investigate whether using...