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DNA Testing
  • Clinical & Pharma
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Tackling Antibiotic Resistance Using DNA

17 May 2020- by Dr Alison Halliday
A new study shows the potential of using lipid–tagged antisense oligonucleotides to reduce the resistance of bacteria to a commonly used type of...
Blue cells science
  • Water In The Lab
  • Water Purity

It’s Not Just Pure Drinking Water That Saves Lives

12 May 2020- by ELGA Editorial Team
Water is used in virtually all aspects of important clinical testing and when lives are at stake, there is no margin for error. But how pure is the...
Scientist
  • Analytical Chemistry
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5 Things Every Clinical Scientist Should Know About The Risks Posed By Not Using CLRW Grade Water

12 May 2020- by ELGA Editorial Team
We all know purity is important, but impurities can be more frequent and damaging than commonly realised – that’s why we’ve highlighted 5 everyday...
Scientist at work
  • Clinical & Pharma
  • Science of the Future

A Comprehensive Approach for Characterising Therapeutic Antibodies

10 May 2020- by Dr Alison Halliday
The expanding development of therapeutic monoclonal antibodies requires powerful analytical techniques to elucidate their molecular structures and...
Baby Drinking Milk
  • Analytical Chemistry
  • Cool Science

Ensuring The Nutritional Quality Of Powdered Infant Formulas

3 May 2020- by Dr Alison Halliday
A new study suggests that the glycation of milk proteins in powdered infant formulas makes them harder to digest, emphasising the importance of mild...
crab
  • Analytical Chemistry
  • Cool Science

Is It Safe To Eat Brown Crab?

26 Apr 2020- by Dr Alison Halliday
A new study identifies worrying levels of cadmium in the brown meat of edible crabs, indicating a need for better regulatory measures to protect human...
Scientific Cannabis
  • Analytical Chemistry
  • Cool Science

A Step Closer To Roadside Cannabis Sensing

19 Apr 2020- by Dr Alison Halliday
Researchers develop a simple new test that can determine if a person has used a THC–containing product by analysing the sweat content of their...
Children Holding Rice
  • Environment & Sustainability
  • Cool Science

Reducing Lead Levels In Rice Using Simple Cooking Methods

12 Apr 2020- by Dr Alison Halliday
Due to environmental pollution, rice produced in many regions of the world can contain high levels of lead – posing a serious risk to human health. A...

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Obter uma cotação

At ELGA LabWater, we have exciting offers and news about our products and services that we hope you’d like to hear about. We will use your information to predict what you might be interested in. We will treat your data with respect and you can find the details in our Privacy Policy.

ELGA LabWater works with a network of Approved Partners. In order to answer your questions or enquiries, we may pass your contact details to an Approved Partner, who may contact you directly. 

I'd like to receive updates from ELGA LabWater & ELGA Approved Partners based on my details.

Technical Support

At ELGA LabWater, we have exciting offers and news about our products and services that we hope you’d like to hear about. We will use your information to predict what you might be interested in. We will treat your data with respect and you can find the details in our Privacy Policy.

ELGA LabWater works with a network of Approved Partners. In order to answer your questions or enquiries, we may pass your contact details to an Approved Partner, who may contact you directly. 

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