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A new study shows using different coffee species has a bigger impact on the composition and sensory attributes of cold brews than particle size and...
A new study finds that seabirds living in estuaries and coastal areas are exposed to neonicotinoids, highlighting the need to investigate the extent...
Chromium (Cr) (VI) is a well-known toxic, mutagenic, and carcinogenic water pollutant (1). The World Health Organization (WHO) set a maximum allowable...
I have written previously about the environmental issues of the widely used per- and polyfluoroalkyl substances (PFAS). These have led to restrictions...
Invasive dental procedures can be uncomfortable or painful, routinely requiring the use of anaesthetic formulations. Unfortunately, in many cases, the...
Researchers examine the mineral composition of human and cattle milk to enable a better comparison of their relative nutritional importance for...
ELGA is the worldwide specialist in the innovation, engineering, service and support of lab and clinical water purification systems. Our unrivalled...
Phthalates are a widespread environmental pollutant – when consumed, they are known to negatively impact food-web stability, therefore ecological...