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A lab-on-a-disc device for determining phosphate levels in water
  • Environment & Sustainability

A lab-on-a-disc device for determining phosphate levels in water

6 Jun 2022- by ELGA Editorial Team
Phosphorus is an essential nutrient for human, plant and animal life. However, it is also growth limiting, which makes it an important parameter to...
Is chargrilled meat safe to eat?
  • Environment & Sustainability

Is chargrilled meat safe to eat?

30 May 2022- by Dr Alison Halliday
Researchers investigate the influence of meat doneness and fat content on the bioaccessibility of polycyclic aromatic hydrocarbons in grilled meats...
Ensuring the quality of CBD oil
  • Clinical & Pharma

Ensuring the quality of CBD oil

23 May 2022- by Dr Alison Halliday
Scientists develop a simple and useful method for measuring the concentration of cannabidiol (CBD) and convertible THC in CBD oil. Extracts of...
When did he die? Paper-based micro-fluidic devices for forensic sciences
  • Environment & Sustainability

When did he die? Paper-based micro-fluidic devices for forensic sciences

16 May 2022- by ELGA Editorial Team
Simple tests to be carried out by people with minimum training outside laboratories are very much in vogue at the moment with the lateral flow tests...
Biodegradation- a Key Factor in Understanding the Fate of Chemicals in the Environment
  • Environment & Sustainability

Biodegradation- a Key Factor in Understanding the Fate of Chemicals in the Environment

9 May 2022- by ELGA Editorial Team
Biodegradation of chemicals in the environment is an important process governing the fate of waste chemicals and pollutants. Data on these processes...
A new method for toxaphene analysis in marine animals
  • Environment & Sustainability

A new method for toxaphene analysis in marine animals

2 May 2022- by ELGA Editorial Team
Toxaphene – a chlorine-based pesticide made up of over 670 different chemicals – is known for its high toxicity, slow degradation and bioaccumulation...
Contamination of Food – an Ever-present Need for Analysis
  • Cool Science

Contamination of Food – an Ever-present Need for Analysis

18 Apr 2022- by ELGA Editorial Team
Contamination of food remains an ongoing problem. It can come from the raw material, as in two of these examples, or from the vessels used in the food...
Making the perfect cold brew coffee
  • Cool Science

Making the perfect cold brew coffee

11 Apr 2022- by Dr Alison Halliday
A new study shows using different coffee species has a bigger impact on the composition and sensory attributes of cold brews than particle size and...

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Obter uma cotação

At ELGA LabWater, we have exciting offers and news about our products and services that we hope you’d like to hear about. We will use your information to predict what you might be interested in. We will treat your data with respect and you can find the details in our Privacy Policy.

ELGA LabWater works with a network of Approved Partners. In order to answer your questions or enquiries, we may pass your contact details to an Approved Partner, who may contact you directly. 

I'd like to receive updates from ELGA LabWater & ELGA Approved Partners based on my details.

Technical Support

At ELGA LabWater, we have exciting offers and news about our products and services that we hope you’d like to hear about. We will use your information to predict what you might be interested in. We will treat your data with respect and you can find the details in our Privacy Policy.

ELGA LabWater works with a network of Approved Partners. In order to answer your questions or enquiries, we may pass your contact details to an Approved Partner, who may contact you directly. 

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