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Plasticiser concentrations in harbour porpoise tissue along Norwegian coastal waters
  • Environment & Sustainability

Plasticiser concentrations in harbour porpoise tissue along Norwegian coastal waters

28 Feb 2022- by ELGA Editorial Team
Phthalates are a widespread environmental pollutant – when consumed, they are known to negatively impact food-web stability, therefore ecological resilience of an ecosystem. Norwegian researchers are...
Could self-assembling peptides help repair brain injuries?
  • Clinical & Pharma

Could self-assembling peptides help repair brain injuries?

21 Feb 2022- by ELGA Editorial Team
Researchers develop a jigsaw-shaped self-assembling peptide hydrogel and demonstrate its potential to regenerate damaged brain tissue after stroke. Regenerative medicine offers exciting opportunities...
Degradation of metaldehyde through photolysis of TiO2 and H2O2
  • Life in The Lab

Degradation of metaldehyde through photolysis of TiO2 and H2O2

14 Feb 2022- by ELGA Editorial Team
Advanced oxidation processes (AOP) have been shown to be effective when treating drinking water to remove micropollutants, including those that are not susceptible to conventional purification...
French Alps
  • Analytical Chemistry
  • Environment & Sustainability

Water-Soluble Organic Carbon in Snow and Ice

7 Feb 2022- by ELGA Editorial Team
Organic matter is prevalent in today’s atmosphere over different continents, but its source is still poorly known. Studying organic material trapped in ice cores is one way to understand this better...
The toxic effects of silver ions and nanoparticles towards bacteria and human cells
  • Cool Science

The toxic effects of silver ions and nanoparticles towards bacteria and human cells

24 Jan 2022- by ELGA Editorial Team
Silver is commonly used in its ionic and nanoparticulate forms as a bactericidal agent, offering higher toxicity towards prokaryotic than mammalian cells. German researchers at the Ruhr-University of...
Monitoring the safety of honey
  • Environment & Sustainability

Monitoring the safety of honey

17 Jan 2022- by Dr Alison Halliday
A new study highlights differences in the contamination profile of natural toxins found in local and retail honey of Italian and foreign origins. Pyrrolizidine alkaloids (PAs) are toxins produced by...
  • Environment & Sustainability

Measuring the ecotoxicological impact of the palm oil industry

10 Jan 2022- by Dr Alison Halliday
A study offers new insight into the threats from heavy metal pollution on tropical wildlife living within a fragmented landscape of remnant forests and oil palm plantations. Wildlife species surviving...
Sunflower
  • Analytical Chemistry

Fatty Acid Synthesis in the Heterotrophic Plastids of Developing Sunflower Embryos - Spain

3 Jan 2022- by ELGA Editorial Team
Heterotrophic plant species that are achlorophyllous and incapable of photosynthesis have been widely studied over the last couple of decades. However, the source of reductant for fatty acid (FA)...

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ELGA LabWater works with a network of Approved Partners. In order to answer your questions or enquiries, we may pass your contact details to an Approved Partner, who may contact you directly. 

I'd like to receive updates from ELGA LabWater & ELGA Approved Partners based on my details.

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At ELGA LabWater, we have exciting offers and news about our products and services that we hope you’d like to hear about. We will use your information to predict what you might be interested in. We will treat your data with respect and you can find the details in our Privacy Policy.

ELGA LabWater works with a network of Approved Partners. In order to answer your questions or enquiries, we may pass your contact details to an Approved Partner, who may contact you directly. 

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